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Recipe by Dining In

Minted Melon Balls

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Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

A simple and delicious dessert that celebrates the season’s bounty.

Ingredients

Main ingredients

  • 4 cups melon balls (about 1 melon, such as cantaloupe or honeydew)

  • 4 teaspoons fresh lemon juice

  • 1/2 cup coarsely chopped fresh mint

Directions

Prepare the Melon Balls

1.

Form melon into balls, using melon baller.

2.

Add remaining ingredients and toss together in a large bowl.

Notes:

To form perfect balls, you may need up to two melons. Can be made up to two days ahead.

Credits

Photography and Styling by Chavi Feldman

Minted Melon Balls

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