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Parve
Easy
6 Servings
Allergens 
No Allergens specified
30 Minutes
Diets
A simple and delicious dessert that celebrates the season’s bounty.
4 cups melon balls (about 1 melon, such as cantaloupe or honeydew)
4 teaspoons fresh lemon juice
1/2 cup coarsely chopped fresh mint
1/2 teaspoon Haddar Kosher Salt
Form melon into balls, using melon baller.
Add remaining ingredients and toss together in a large bowl.
Photography and Styling by Chavi Feldman
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