Please enter the email you’re using for this account.
Meat
Easy
5 Servings
Allergens 
No Allergens specified
3 Hours, 20 Minutes
Diets
This is my grandmother’s famous Pesach minute steak recipe. It’s made in a pot and comes out so soft, it literally melts in your mouth.
1/8 cup oil, such as Gefen Cottonseed Oil
3 medium onions, sliced
1 tablespoon salt
1 tablespoon Gefen Onion Powder
1 tablespoon Gefen Paprika
1 teaspoon black pepper
2 carrots, sliced
2 pounds minute steaks
In a pot, heat oil and sauté onions with all the spices.
Add carrots and minute steaks, lining the minute steaks vertically in the pot. No need to add water—the onions and steaks release enough juices.
Cook on low for about three hours.
Styling and photography by Chay Berger
The Voice is a popular community magazine servicing Lakewood, Jackson, Toms River, Manchester and Howell. Entertaining, informative, relevant and high quality content is enjoyed by tens of thousands every week.
www.thevoiceoflakewood.com
WhatsApp 732-719-5348
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation