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Recipe by Nechama Norman

Mirin-Garlic Glazed Skewers

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Mirin-Garlic Glazed Skewers
Meat Meat
Easy Easy
18 Servings
Allergens

No Allergens specified

8 Hours, 15 Minutes
Diets
- Gluten Free

Ingredients

Mirin-Garlic Glazed Skewers

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

  • 1 and 1/2 pounds chicken cutlets, cubed

Directions

Prepare the Mirin-Garlic Glazed Skewers

1.

In a bowl, combine sugar, garlic, mirin, oil, salt, and pepper. Add chicken, cover, and marinate in the refrigerator overnight.

2.

Preheat oven to broil. Grease a baking sheet and set aside.

3.

Thread chicken onto 18 skewers. Place on the prepared baking sheet and broil on high for six minutes, or until cooked through.

Credits

Photography by Layala Hirsch

Recipe tags

apps chicken garlic mirin Nechama Norman party food skewers starters
Mirin-Garlic Glazed Skewers

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