Prepare the Mirin-Garlic Glazed Skewers
In a bowl, combine sugar, garlic, mirin, oil, salt, and pepper. Add chicken, cover, and marinate in the refrigerator overnight.
Preheat oven to broil. Grease a baking sheet and set aside.
Thread chicken onto 18 skewers. Place on the prepared baking sheet and broil on high for six minutes, or until cooked through.
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