Please enter the email you’re using for this account.
heaping 1/4 cup brown sugar
6 cloves garlic, crushed or 6 cubes Gefen Frozen Garlic
1 and 1/2 tablespoons mirin
1/4 cup Gefen Olive Oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 and 1/2 pounds chicken cutlets, cubed
In a bowl, combine sugar, garlic, mirin, oil, salt, and pepper. Add chicken, cover, and marinate in the refrigerator overnight.
Preheat oven to broil. Grease a baking sheet and set aside.
Thread chicken onto 18 skewers. Place on the prepared baking sheet and broil on high for six minutes, or until cooked through.
Photography by Layala Hirsch
How Would You
Rate this recipe?
Reviews