my question is how come you dont bloom the gelatin first? thats what all chefs do that i have searched on the web. also it looks see through when you look close enough i could see the cake underneath on the side of the cake. i would try it if you can help me figure out how to make it so its not see through. thank you
Chaya Strasser
2 years ago
Hi! This looks fantastic! almost too easy:)
Can i Make it in other colors besides brown?
How long does it stay shiny for? can I freeze it?
It definitely can be made not chocolate but I would imagine the recipe would be different. It should stay shiny though and yes we froze it and it stayed quite a while.
miriam h
4 years ago
measurements… Can you convert these measurements to cups for us? 🙁
my question is how come you dont bloom the gelatin first? thats what all chefs do that i have searched on the web. also it looks see through when you look close enough i could see the cake underneath on the side of the cake. i would try it if you can help me figure out how to make it so its not see through. thank you
Hi! This looks fantastic! almost too easy:)
Can i Make it in other colors besides brown?
How long does it stay shiny for? can I freeze it?
It definitely can be made not chocolate but I would imagine the recipe would be different. It should stay shiny though and yes we froze it and it stayed quite a while.
measurements… Can you convert these measurements to cups for us? 🙁
Hi! Google has a free grams-to-cups converter that is very easy to use.