1. Bring coconut cream, water, and sugar to a boil, mixing to incorporate.
2. Remove from heat and add cocoa powder, whisk to combine.
3. Add gelatin and stir to incorporate. Use an immersion blender to make sure mixture is completely smooth. Let cool until just warm, not hot.
4. Pour over cake or entremet, over a cooling rack and cookie sheet to catch the runoff.
5. Top with cocoa nibs and berries of your choice.