Watch Sarah create a perfect mirror glaze here!
Mirror Glaze Cake
Recipe By Sarah Abitan
- Cooking and Prep: 1 h
- Serves: 8
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Contains:
Ingredients (10)
Base
Mirror Glaze
Optional Garnish
Start Cooking
Prepare the Base
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You can use a mirror glaze on any cake with a very smooth top, but for best results I recommend my stawberry entremet.
Prepare the Mirror Glaze
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Bring coconut cream, water, and sugar to a boil, mixing to incorporate.
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Remove from heat and add cocoa powder, whisk to combine.
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Add gelatin and stir to incorporate. Use an immersion blender to make sure mixture is completely smooth. Let cool until just warm, not hot.
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Pour over cake or entremet, over a cooling rack and cookie sheet to catch the runoff.
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Top with cocoa nibs and berries of your choice.
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