How to Make a Perfect Mirror Glaze

Are you as hypnotized by mirror glazedcakes as we are? Well let Sarah show you how to make a perfect—and parve—one! This is the showstopping dessert you need on your Yom Tov table!

Get the recipe:

 390 grams sugar
 60 grams water
 260 grams coconut cream
 120 grams Gefen Cocoa Powder
 18 grams Gefen Clear Jel Dessert

For the full recipe, click here!

For more incredible desserts, watch Sarah's Patisserie!