2 cartons Manischewitz Vegetable Broth

1 cup water

1 cup sliced shiitake mushrooms

1 cup cleaned, chopped scallions

1/2 cup miso paste

1/2 cup rice vinegar

1/4 cup avocado oil

1 tablespoon Haddar Soy Sauce

1 tablespoon Gefen Honey

1 teaspoon garlic powder

1 cup cleaned, chopped parsley

1 cup cleaned, chopped cilantro

1/2 cup diced cucumbers

1/2 cup diced watermelon radish

1/2 cup cleaned, diced scallions

1 package diced kani

1 cup Gefen Panko Crumbs

1 egg

1 diced shallot

1/2 cup cleaned, chopped cilantro

1 tablespoon prepared white horseradish, such as Manischewitz