- Jewish Learning
Next time you get a craving for a sweet, cold dessert, don’t shut it down just because of calories. You can have all of that flavor with none of the guilt! Let Skinny Cooking expert Victoria Dwek show you how to make this delicious- and low calorie!- mixed berry dessert.
1 (16-ounce) bag frozen strawberries, completely thawed
1 (16-ounce) bag frozen blueberries, completely thawed
2 (3-ounce) boxes sugar-free strawberry or raspberry jello powder
1/2 cup fresh blueberries, chopped strawberries, pomegranate seeds, or fruit of your choice
Add thawed strawberries and blueberries to the jar of a blender or food processor. Blend until smooth. You should have three cups puree.
Combine strawberry/blueberry puree in a small saucepan over medium-high heat. Bring to a boil. Turn off heat and stir in jello powder.
Divide mixture between eight dessert glasses. Refrigerate until set.
Top gelees with chopped strawberries and fresh blueberries or pomegranate seeds. Keep refrigerated until completely chilled and ready to serve.
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