fbpx

Recipe by Victoria Dwek

Mixed Berry Gelee

Mixed Berry Gelee add or remove this to/from your favorites
Parve Parve
Easy Easy
8 Servings
Allergens

No Allergens specified

Next time you get a craving for a sweet, cold dessert, don’t shut it down just because of calories. You can have all of that flavor with none of the guilt! Let Skinny Cooking expert Victoria Dwek show you how to make this delicious- and low calorie!- mixed berry dessert.

Ingredients

Main ingredients

  • 1 (16-ounce) bag frozen strawberries, completely thawed

  • 1 (16-ounce) bag frozen blueberries, completely thawed

  • 2 (3-ounce) boxes sugar-free strawberry or raspberry jello powder

  • 1/2 cup fresh blueberries, chopped strawberries, pomegranate seeds, or fruit of your choice

Directions

Prepare the Gelee

1.

Add thawed strawberries and blueberries to the jar of a blender or food processor. Blend until smooth. You should have three cups puree.

2.

Combine strawberry/blueberry puree in a small saucepan over medium-high heat. Bring to a boil. Turn off heat and stir in jello powder.

3.

Divide mixture between eight dessert glasses. Refrigerate until set.

4.

Top gelees with chopped strawberries and fresh blueberries or pomegranate seeds. Keep refrigerated until completely chilled and ready to serve.

Mixed Berry Gelee

Please log in to rate

Reviews

Subscribe
Notify of
2 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Yitty
Yitty
6 years ago

Question Hi, Can this dessert be frozen?
I’m looking for sugar free deserts that can be frozen.
Tx

Question
Mark your comment as a question
Cnooymow{shman
Cnooymow{shman
Reply to  Yitty
6 years ago

HI Yitty.
It’s best not to freeze this. But Victoria said it lasts for a good amount of time in the refrigerator.