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Recipe by My Kosher Recipe Contest

Mixed Meats Flatbread

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Mixed Meats Flatbread
Meat Meat
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Wheat - Soy - Egg - Sesame
40 Minutes
Diets

No Diets specified

Submitted by Yehuda Steinberg

 

This recipe was inspired by a recipe that was posted by Shauly’s Meat on Chanukah but it’s pretty much totally different.

Ingredients

Main ingredients

  • 1 onion

  • Oil for frying

  • 1 package meal mart sliced pastrami-diced

  • 1 package meal mart sliced beef fry-diced

  • approx. 1 lb. thin sliced finger meat

  • 4 Tb. cornstarch

  • approx. 4 tsp. ready-made General Tzo’s sauce (I used Shauly’s)

  • approx. 4 tsp. barbecue sauce

  • approx. 4 tsp. soy sauce

  • Yossi’s flat panini pita

  • Spicy mayo (I used Goldberg’s)

Directions

Prepare the Flatbread

1.

Drizzle the finger meat with the cornstarch, then set aside.

2.

In a frying pan, heat oil and fry the onions approx. 15 minutes until transparent. Add the diced pastrami, beef fry, General Tzo’s, barbecue sauce, and soy sauce. Let it fry for another few minutes, mixing occasionally.

3.

Now preheat oven to 500 degrees Fahrenheit.

4.

Add the finger meat to the pan, lower heat and simmer for about 10-15 minutes.

5.

Put the Yossi’s flat panini in the oven for about 2 minutes, remove along with the meat mixture, and drizzle with spicy mayo.

Recipe tags

barbecue sauce BBQ sauce beef fry flatbreads general tso's my kosher mykosher mykosher.com pastrami soy sauce Yehuda Steinberg
Mixed Meats Flatbread

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