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Recipe by My Kosher Recipe Contest

Mocachino Glazed Mini Donuts

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Mocachino Glazed Mini Donuts
Dairy Dairy
Easy Easy
8 Servings
Allergens

Contains

- Gluten - Dairy - Wheat - Egg
30 Minutes
Diets

No Diets specified

This delicious recipe is perfect for a Chanukah party. A fun twist on classic donuts, this tiny version is sweet with a burst of coffee flavor and is finished off with a simple but yummy white glaze. Submitted by Yosef Sentell

Ingredients

Donuts

  • 5 tablespoons softened unsalted butter

  • 1/2 cup sugar

  • 1 egg

  • 1/2 cup milk

  • 1 teaspoon vanilla extract

  • 2 teaspoons baking powder

  • pinch salt

  • 1 cup flour

  • 1/2 cup cocoa powder

  • 1/4 cup instant coffee dissolved in hot water

Glaze

  • 2 cups powdered sugar

  • 1 teaspoon vanilla

  • 1/2 cup milk

Directions

Prepare the Mini Donuts

1.

Grease your mini donut maker with cooking spray.

2.

Cream together the butter and sugar.

3.

Add the egg, milk, and vanilla.

4.

Mix in the baking powder and salt.

5.

Mix in the flour, cocoa, and coffee.

6.

Working in batches, spoon tablespoons of batter into the molds of the donut maker. Cook each one for one and a half minutes, then spoon the donuts onto paper towels.

7.

Make the glaze by combining all the ingredients. Drizzle the glaze over the donuts. Let the glaze dry before enjoying.

Recipe tags

baked Channuka channukah chanuka Chanukah donuts doughnuts glazed hannuka Hannukah hanuka Hanukah Hanukkah hanukkah food mini desserts mini donuts mocachino mocha my kosher mykosher mykosher.com sufganiyot Yosef Sentell
Mocachino Glazed Mini Donuts

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