Passover Mocha Bars

Brynie Greisman Recipe By
  • Cook & Prep: 50 m
  • Serving: 10
  • Contains:

These bars taste chometzdig! We make at least four trays of these over Pesach.

Ingredients (8)

Main ingredients

Start Cooking

Make the Bars

  1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

  2. Beat egg whites until stiff. Set aside. 

  3. Beat yolks with sugar until smooth and pale yellow. Add oil, coffee, nuts, and vanilla sugar. Mix well. Sift potato starch over batter while mixing, and mix just until incorporated. Fold egg yolk mixture into the egg whites.

  4. Pour into a 9- x 13-inch pan lined with Gefen Easy Baking Paper. Sprinkle chocolate chips on top, if desired (recommended!). Bake for 40 minutes or until set. Cool slightly. Cut into nice shapes with a cookie cutter, if desired, or cut into squares.

Note:

These bars freeze well and taste great frozen.

Tip:

Serving Idea: Use these bars as a base for ice cream. Place a bar on a plate, scoop vanilla or chocolate ice cream on top, and drizzle with chocolate syrup. Top with candied nuts. Yum!

Variation:

To make low-fat, use just 1 cup of sugar, and 1/4 cup oil and 1/4 cup applesauce. That's how we make them and they're just as delicious.

EMAIL
  • Chani

    Passover Mocha Bars

    Question

    What is done with the egg whites? Thanks
    Posted by CK123 |March 29, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    HI Chani, You beat them till they hit stiff peaks.
    Posted by Chaiaadmin|March 29, 2018
    1
  • Exb646

    Passover Mocha Bars

    Egg whites

    It doesn't say at what point to add in the beaten egg whites? Please clarify when ? Thanks
    Posted by exb646 |March 29, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Mix slowly with yolk mixture by folding in.
    Posted by Chaiaadmin|March 29, 2018
    0
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating No Ratings Yet.
Please Log in to ask a question How'd it turn out? Write a review. POST
  • Exb646

    Passover Mocha Bars

    Egg whites

    It doesn't say at what point to add in the beaten egg whites? Please clarify when ? Thanks
    Posted by exb646 |March 29, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Mix slowly with yolk mixture by folding in.
    Posted by Chaiaadmin|March 29, 2018
    0
  • Chani

    Passover Mocha Bars

    Question

    What is done with the egg whites? Thanks
    Posted by CK123 |March 29, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    HI Chani, You beat them till they hit stiff peaks.
    Posted by Chaiaadmin|March 29, 2018
    1

Sign up for our
NEWSLETTER

For the latest and trendiest recipes!
BACK TO TOP