Make the Muffin Batter
Whisk together flour, sugars, baking powder, baking soda, salt, cocoa powder, and cinnamon in a large bowl.
Place milk and vinegar in a small bowl. Allow mixture to stand for two minutes.
Add eggs and oil. Whisk together.
Dissolve coffee granules in hot water. Add to milk mixture along with vanilla extract.
Pour liquid ingredients into the dry ingredients. Whisk together until combined and smooth.









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Do I store these in the fridge or can I keep them out?
I would suggest storing them in the fridge.
Simple to make and really good.
I'm looking for a dark muffin recipe for mm (coloring is black and white). Without the topping, what's the coloring medium brown or very dark almost black?
Cute idea! The coloring of these muffins look dark brown to me (not black), if you want a darker colored muffin you can try adding a bit more cocoa or try a recipe like this one https://www.kosher.com/recipe/berry-dutch-chocolate-cupcakes-9772/
Can I use reg cream cheese instead of whipped?
We haven’t tested it but it should work. You can also whip a block of cream cheese yourself with a mixer.
any substitute for coffe granules?
It just helps enhance the chocolate flavor but you can omit if you'd like.