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Recipe by Menachem Goodman

Mock Candied Pastrami

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Mock Candied Pastrami
Meat Meat
Easy Easy
4-6 Servings
Allergens

Contains

- Soy - Gluten
20 Minutes
Diets

No Diets specified

I can confidently say I make the best candied pastrami ever. My original recipe calls for the pastrami to be dehydrated for many hours, so here’s a quick-and-easy, delicious mock version.

Ingredients

Mock Candied Pastrami

  • 2 6-ounce (170-gram) packages sliced pastrami

  • 1/2 cup light brown sugar

Directions

1.

Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).

2.

Spray two baking sheets with cooking spray and place the pastrami on them in a single layer.

3.

Mix the brown sugar and soy sauce in a small bowl until you get a wet, sand-like consistency.

4.

Using a pastry brush (or your hands), spread the brown sugar mixture evenly over the pastrami.

5.

Bake for 10 minutes. Remove from the oven, flip the pieces of pastrami carefully with a spatula, and return the pan to the oven for another three to five minutes.

6.

Remove from the oven and allow to cool slightly.

Notes:

This can be made up to five days in advance and stored in an airtight bag or container in the fridge. Allow it to come to room temperature before serving.

Recipe tags

candied pastrami Menachem Goodman mock pastrami quick-and-easy the_moode_foodie
Mock Candied Pastrami

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