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Recipe by Nitra Ladies Auxiliary

Mock Chopped Liver (Big-Batch)

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Mock Chopped Liver (Big-Batch)
Parve Parve
Easy Easy
30 Servings
Allergens

Contains

- Tree nuts - Egg
30 Minutes
Diets
- Vegetarian - Paleo - Pescatarian - Gluten Free - Low Carb - No Refined Sugar

Sauteed onions provide the flavor in this mock chopped liver, while mashed egg and ground almonds provide the texture. This recipe for the classic Jewish appetizer makes enough to feed a crowd!

Ingredients

Mock Chopped Liver

  • 3 pounds onions (about 9 large), diced

  • oil, for sauteing

  • 15 eggs, hard boiled and mashed

Directions

Prepare the Mock Chopped Liver

1.

Sauté onions in liberal amounts of oil until golden.

2.

Combine onions with all remaining ingredients and mix well.

3.

Adjust salt to taste.

Credits

Photography and styling by Periphotography.com

Recipe tags

chopped liver eggs ground almonds ground nuts kosher for passover large yield Pesach
Mock Chopped Liver (Big-Batch)

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