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Mock Chopped Liver (Big-Batch)

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Parve Parve
30 Servings Serving Icon
30 Minutes Preferences Icon


Sauteed onions provide the flavor in this mock chopped liver, while mashed egg and ground almonds provide the texture. This recipe for the classic Jewish appetizer makes enough to feed a crowd!

Directions

Prepare the Mock Chopped Liver

1.

Sauté onions in liberal amounts of oil until golden.

2.

Combine onions with all remaining ingredients and mix well.

3.

Adjust salt to taste.

Credits

Photography and styling by Periphotography.com