1. Preheat oven to 375 degrees Fahrenheit.
2. Heat oil in a medium skillet. Add onion and eggplant. Cover and sauté covered until softened.
3. In a food processor, combine sauteed onions and eggplant, mushrooms, garlic, pepper, garbanzo beans, cumin, parsley, salt, pepper, and bread crumbs/almond flour. Pulse to combine to a meaty texture (don’t puree).
4. Shape mixture into 12 balls and place on a lined and greased baking sheet.
5. Bake for 25-30 minutes. Remove from oven and set aside.