Mock Overnight Potato Kugel

  • Cooking and Prep: 1 h 10 m
  • Serves: 6
  • Contains:

Submitted by Raizy Schwimmer

 

Being on a diet almost all my life, I struggled greatly when it came to overnight potato kugel! (Drooling as I'm typing! That smell.....) My mom came up with this recipe and I tweaked it until it resembled overnight kugel. Now, no cravings anymore!

Ingredients (6)

Main ingredients

Start Cooking

Prepare the Kugel

  1. Preheat the oven to 450 degrees F. Combine all ingredients in a food processor fitted with the S blade, until almost smooth. Grease a 5-lb bekelah with cooking spray and bake for 1 hour. Lower heat to 250 degrees F, cover bekelah well and bake overnight.

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