Submitted by Raizy Schwimmer
Being on a diet almost all my life, I struggled greatly when it came to overnight potato kugel! (Drooling as I’m typing! That smell…..) My mom came up with this recipe and I tweaked it until it resembled overnight kugel. Now, no cravings anymore!
Preheat the oven to 450 degrees F. Combine all ingredients in a food processor fitted with the S blade, until almost smooth. Grease a 5-lb bekelah with cooking spray and bake for 1 hour. Lower heat to 250 degrees F, cover bekelah well and bake overnight.