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Mock Scallops with Sesame Chili Dressing


Vegan, kosher scallops? Yes, and yes. Hearts of palm stars in this simple pan-seared appetizer. The sesame chili dressing takes the dish up a notch or three.     Click here to watch the entire show!


For the “Scallops”

1. Dry hearts of palm and cut into one-inch cylinder shaped pieces.
2. Sprinkle with salt, black pepper, and some garlic powder.
3. In a hot skillet or frying pan with sear each side in oil for one minute. Look for that char color, but be careful not to burn.

For the Dressing

1. In a small saucepot, bring sesame oil to a heavy simmer.
2. Using a metal strainer, soak dried red chili flakes for three to four minutes. Pull out the strainer with the chili flakes and let oil cool.
3. Add soy sauce to your cooled oil and mix. Season with minced garlic, if desired.


Skill’it is a thrilling and innovative kosher cooking competition, featuring four chefs battling to impress the judges and prove their skills by meeting a series of cooking challenges.