Vegan, kosher scallops? Yes, and yes. Hearts of palm stars in this simple pan-seared appetizer. The sesame chili dressing takes the dish up a notch or three.
Dry hearts of palm and cut into one-inch cylinder shaped pieces.
Sprinkle with salt, black pepper, and some garlic powder.
In a hot skillet or frying pan with sear each side in oil for one minute. Look for that char color, but be careful not to burn.
In a small saucepot, bring sesame oil to a heavy simmer.
Using a metal strainer, soak dried red chili flakes for three to four minutes. Pull out the strainer with the chili flakes and let oil cool.
Add soy sauce to your cooled oil and mix. Season with minced garlic, if desired.
Description:
Skill'it is a thrilling and innovative kosher cooking competition, featuring four chefs battling to impress the judges and prove their skills by meeting a series of cooking challenges.
Easy
Easy
Easy
Medium
Easy
Easy
Easy
Easy
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion1 Comment
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...
Mock Scallops with Sesame Chili Dressing what are the 'scallops' resting on? the chilly is toooo strong
loved the heats of palm. the sauce too strong. Didnt know how to plate it
The mock scallops are resting on a type of organically grown beet called "candy striped beet".
In the picture, he platted it on top of a beet. Maybe you can add it to a salad. or you can plate in on a cracker or a chip and serve as an appetizer. You could also try sautees polenta rounds and serving it on that with some guacamole on top. You can have fun with it and serve it however you'd like!