fbpx

Recipe by Moshe Bloch

Mock Scallops with Sesame Chili Dressing

()
add or remove this to/from your favorites
Mock Scallops with Sesame Chili Dressing
Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Gluten - Soy - Sesame
20 Minutes
Diets
- Vegetarian - Vegan - Pescatarian - Low Carb - No Refined Sugar

Vegan, kosher scallops? Yes, and yes. Hearts of palm stars in this simple pan-seared appetizer. The sesame chili dressing takes the dish up a notch or three.     Click here to watch the entire show!

Ingredients

Mock Scallops

  • 4 sticks hearts of palm

  • salt

  • black pepper

  • garlic powder

  • 2 tablespoons coconut or olive oil

Sesame Chili Dressing

  • 1 cup Gefen Sesame Oil

  • 3 tablespoons dried red chili flakes

  • 1 tablespoon soy sauce

  • fresh minced garlic (optional)

Directions

For the “Scallops”

1.

Dry hearts of palm and cut into one-inch cylinder shaped pieces.

2.

Sprinkle with salt, black pepper, and some garlic powder.

3.

In a hot skillet or frying pan with sear each side in oil for one minute. Look for that char color, but be careful not to burn.

For the Dressing

1.

In a small saucepot, bring sesame oil to a heavy simmer.

2.

Using a metal strainer, soak dried red chili flakes for three to four minutes. Pull out the strainer with the chili flakes and let oil cool.

3.

Add soy sauce to your cooled oil and mix. Season with minced garlic, if desired.

SKILL'IT

Skill’it is a thrilling and innovative kosher cooking competition, featuring four chefs battling to impress the judges and prove their skills by meeting a series of cooking challenges.

Recipe tags

Asian flavors cooking competition cooking contest hearts of palm Herzog Wine Cellars kosher Moshe Bloch scallops sesame skill it skillit summer tierra sur vegan
Mock Scallops with Sesame Chili Dressing

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
3 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Tzipporah
Tzipporah
4 years ago

Mock Scallops with Sesame Chili Dressing what are the ‘scallops’ resting on? the chilly is toooo strong
loved the heats of palm. the sauce too strong. Didnt know how to plate it

Question
Mark your comment as a question
0
En}o}wah
En}o}wah
Reply to  Tzipporah
4 years ago

The mock scallops are resting on a type of organically grown beet called “candy striped beet”.

0
Raquel
Raquel
Reply to  En}o}wah
4 years ago

In the picture, he platted it on top of a beet. Maybe you can add it to a salad. or you can plate in on a cracker or a chip and serve as an appetizer. You could also try sautees polenta rounds and serving it on that with some guacamole on top. You can have fun with it and serve it however you’d like!

0
wpdiscuz   wpDiscuz

Related Recipes

Vegetable Kugel

Vegetable Kugel
The Gluten-Free Bagel

The Gluten-Free Bagel
Jalapeno Stuffed Peppers with Facon Wrap

Jalapeno Stuffed Peppers with Facon Wrap