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Chef
Combining his love for fishing and his talent of entrepreneurship, Moshe is the co-founder of Meshuga 4 Sushi.
Meat
6 Servings
1 h
T-Bone Steak with Grilled Vegetables
Moshe Bloch
4 Servings
Chef Nir’s Pasta with Braised Chicken and Crunchy Chickpeas
Parve
50 m
Blood Orange Chocolate Mousse with Candied Berries
20 m
Rosemary Lamb Chops
Watermelon Blood Orange Vinaigrette Salad
Mock Scallops with Sesame Chili Dressing
8 Servings
40 m
Veal Chorizo Ranch Pizza
Lamb Sliders
Salmon Ceviche Tostada