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Meat
Easy
1 Hour
Diets 
Juicy and satisfying, this t-bone steak is seasoned with just salt and pepper, then grilled to perfection. Served with an assortment of grilled veggies. Click here to watch the entire show!
1 thick cowboy steak
black pepper
fresh rosemary
handful of fresh asparagus (see note)
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 leek, halved down the center
2 Roma tomatoes, halved
2 tablespoons Gefen Olive Oil
2 tablespoons Glicks Soy Sauce
2 tablespoons Herzog Alexander Valley Cabernet
salt
black pepper
Coat your steak on all sides in some kosher salt and black pepper. Let it sit for 10 minutes before putting it on the grill.
Since this is a two-inch cut, we’re going for a medium rare cook, grilling it for five minutes on each side on a hot grill.
Place some fresh rosemary on top of the steak while on the grill.
After getting the desired cook, let it sit for 10 minutes before slicing.
Prepare your asparagus (see note). Add all vegetables into a mixing bowl. Toss with olive oil, soy sauce, wine, and seasonings.
Grill veggies until you get nice char lines on both sides, about 10–15 minutes.
Skill’it is a thrilling and innovative kosher cooking competition, featuring four chefs battling to impress the judges and prove their skills by meeting a series of cooking challenges.
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