T-Bone Steak with Grilled Vegetables

 

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• Cooking and Prep: 1 h
• Serves: 6
• Contains:

Juicy and satisfying, this t-bone steak is seasoned with just salt and pepper, then grilled to perfection. Served with an assortment of grilled veggies.

 

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Ingredients (15)

Steak

• 1 thick cowboy steak

• Haddar Kosher Salt

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  Haddar Kosher Salt

• black pepper

• fresh rosemary

Grilled Vegetables

• handful of fresh asparagus

• 1 red bell pepper, sliced

• 1 yellow bell pepper, sliced

• 1 leek, halved down the center

• 2 Roma tomatoes, halved

• 2 tablespoons Gefen Olive Oil

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  Gefen Olive Oil

• 2 tablespoons Gefen Soy Sauce

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  Gefen Soy Sauce

• 2 tablespoons Herzog Alexander Valley Cabernet

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  Herzog Special Reserve Alexander Valley Cabernet

• salt

• black pepper

• Gefen Garlic Powder

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  Gefen Garlic Powder

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Start Cooking

For the Steak

1. Coat your steak on all sides in some kosher salt and black pepper. Let it sit for 10 minutes before putting it on the grill.

2. Since this is a two-inch cut, we’re going for a medium rare cook, grilling it for five minutes on each side on a hot grill.

3. Place some fresh rosemary on top of the steak while on the grill.

4. After getting the desired cook, let it sit for 10 minutes before slicing.

For the Vegetables

1. Prepare your asparagus. Add all vegetables into a mixing bowl. Toss with olive oil, soy sauce, wine, and seasonings.

2. Grill veggies until you get nice char lines on both sides, about 10–15 minutes.

SKILL'IT

Skill'it is a thrilling and innovative kosher cooking competition, featuring four chefs battling to impress the judges and prove their skills by meeting a series of cooking challenges.