T-Bone Steak with Grilled Vegetables

Moshe  Bloch Recipe By
  • Cooking and Prep: 1 h
  • Serves: 6
  • Contains:

Juicy and satisfying, this t-bone steak is seasoned with just salt and pepper, then grilled to perfection. Served with an assortment of grilled veggies.

 


Click here to watch the entire show!

Ingredients (15)

Steak

Grilled Vegetables

Start Cooking

For the Steak

  1. Coat your steak on all sides in some kosher salt and black pepper. Let it sit for 10 minutes before putting it on the grill.

  2. Since this is a two-inch cut, we’re going for a medium rare cook, grilling it for five minutes on each side on a hot grill.

  3. Place some fresh rosemary on top of the steak while on the grill.

  4. After getting the desired cook, let it sit for 10 minutes before slicing.

For the Vegetables

  1. Prepare your asparagus. Add all vegetables into a mixing bowl. Toss with olive oil, soy sauce, wine, and seasonings.

  2. Grill veggies until you get nice char lines on both sides, about 10–15 minutes.

SKILL'IT

Skill'it is a thrilling and innovative kosher cooking competition, featuring four chefs battling to impress the judges and prove their skills by meeting a series of cooking challenges.

EMAIL
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating No Ratings Yet.
Please Log in to ask a question How'd it turn out? Write a review. POST

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP