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Recipe by Moshe Bloch

T-Bone Steak with Grilled Vegetables

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T-Bone Steak with Grilled Vegetables
Meat Meat
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Soy
1 Hour
Diets
- Low Carb - No Refined Sugar - Keto

Juicy and satisfying, this t-bone steak is seasoned with just salt and pepper, then grilled to perfection. Served with an assortment of grilled veggies.   Click here to watch the entire show!

Ingredients

Steak

  • fresh rosemary

Grilled Vegetables

  • handful of fresh asparagus (see note)

  • 1 red bell pepper, sliced

  • 1 yellow bell pepper, sliced

  • 1 leek, halved down the center

  • 2 Roma tomatoes, halved

  • 2 tablespoons Gefen Olive Oil

Directions

For the Steak

1.

Coat your steak on all sides in some kosher salt and black pepper. Let it sit for 10 minutes before putting it on the grill.

2.

Since this is a two-inch cut, we’re going for a medium rare cook, grilling it for five minutes on each side on a hot grill.

3.

Place some fresh rosemary on top of the steak while on the grill.

4.

After getting the desired cook, let it sit for 10 minutes before slicing.

For the Vegetables

1.

Prepare your asparagus (see note). Add all vegetables into a mixing bowl. Toss with olive oil, soy sauce, wine, and seasonings.

2.

Grill veggies until you get nice char lines on both sides, about 10–15 minutes.

Notes:

To clean green asparagus from insects, the tips as well as the triangular side leaves should be cut off and discarded.

SKILL'IT

Skill’it is a thrilling and innovative kosher cooking competition, featuring four chefs battling to impress the judges and prove their skills by meeting a series of cooking challenges.

Recipe tags

asparagus barbacue barbecue barbeque BBQ complete meal ideas complete menu ideas cooking competition cooking contest grill grilled vegetables ground meat Herzog Wine Cellars keto kosher leeks Moshe Bloch peppers skill it skillit steak summer tierra sur tomatoes
T-Bone Steak with Grilled Vegetables

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