Juicy and satisfying, this t-bone steak is seasoned with just salt and pepper, then grilled to perfection. Served with an assortment of grilled veggies.
T-Bone Steak with Grilled Vegetables
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Recipe By Moshe Bloch
- Cooking and Prep: 1 h
- Serves: 6
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Contains:
Ingredients (15)
Steak
Grilled Vegetables
Start Cooking
For the Steak
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Coat your steak on all sides in some kosher salt and black pepper. Let it sit for 10 minutes before putting it on the grill.
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Since this is a two-inch cut, we’re going for a medium rare cook, grilling it for five minutes on each side on a hot grill.
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Place some fresh rosemary on top of the steak while on the grill.
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After getting the desired cook, let it sit for 10 minutes before slicing.
For the Vegetables
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Prepare your asparagus. Add all vegetables into a mixing bowl. Toss with olive oil, soy sauce, wine, and seasonings.
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Grill veggies until you get nice char lines on both sides, about 10–15 minutes.
SKILL'IT
Skill'it is a thrilling and innovative kosher cooking competition, featuring four chefs battling to impress the judges and prove their skills by meeting a series of cooking challenges.
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