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Mommy’s Apple Cake

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Mommy’s Apple Cake
Parve Parve
Easy Easy
12 Servings
Allergens

Contains

- Gluten - Wheat - Egg
1 Hour, 10 Minutes
Diets
- Vegetarian - Pescatarian

Submitted by Charlotte

 

My mother was an amazing cook and she worked in various camps and schools for over 30 years. This was her signature apple cake that we waited for every Rosh Hashonah.

Ingredients

Mommy’s Apple Cake

  • 1 and 3/4 cups sugar

  • 3 eggs

  • 1 and 1/2 cups oil

  • 1/8 teaspoon salt

  • 1 teaspoon baking soda

  • 1 teaspoon vanilla

  • 1 teaspoon cinnamon

  • 3 cups flour

  • 3 cups sliced apples

Directions

Prepare Mommy’s Apple Cake

1.

Mix the sugar, eggs, oil, salt, baking soda, vanilla, and cinnamon.

2.

Add the flour and sliced apples.

3.

Pour into two greased nine-inch round pans and bake on 350 for 45 minutes to an hour. 

Notes:

Freezes very well.

About

This recipe originally appeared on KosherScoop.com.

Credits

Photography by A. Rosenger

Recipe tags

apple cake apples Charlotte Kosher Scoop Rosh Hashana sweet dessert
Mommy’s Apple Cake

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