Submitted by Charlotte
My mother was an amazing cook and she worked in various camps and schools for over 30 years. This was her signature apple cake that we waited for every Rosh Hashonah.
Mix the sugar, eggs, oil, salt, baking soda, vanilla, and cinnamon.
Add the flour and sliced apples.
Pour into two greased nine-inch round pans and bake on 350 for 45 minutes to an hour.
Freezes very well.
This recipe originally appeared on KosherScoop.com.
Photography by A. Rosenger