Recipe by Member recipes

Mommy’s Apple Cake

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Parve Parve
Easy Easy
12 Servings
Allergens
1 Hour, 10 Minutes
Diets

Ingredients

Mommy’s Apple Cake

  • 1 and 3/4 cups sugar

  • 3 eggs

  • 1 and 1/2 cups oil

  • 1/8 teaspoon salt

  • 1 teaspoon baking soda

  • 1 teaspoon vanilla

  • 1 teaspoon cinnamon

  • 3 cups flour

  • 3 cups sliced apples

Directions

Prepare Mommy’s Apple Cake

1.

Mix the sugar, eggs, oil, salt, baking soda, vanilla, and cinnamon.

2.

Add the flour and sliced apples.

3.

Pour into two greased nine-inch round pans and bake on 350 for 45 minutes to an hour. 

Notes:

Freezes very well.

About

This recipe originally appeared on KosherScoop.com.

Credits

Photography by A. Rosenger

Mommy’s Apple Cake

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