fbpx

Recipe by Faigy Murray

Mommy’s Carrot Salad

()
Print
add or remove this to/from your favorites
Mommy’s Carrot Salad
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Tree nuts
20 Minutes
Diets
- Vegetarian - Pescatarian - Vegan - Gluten Free - Low Fat - Low Carb - Salt Free

Ask any of my siblings to name a memory of our childhood involving a salad, and they’ll say “Mommy’s carrot salad!” even before you finish your sentence. This was a must every week!

Ingredients

Mommy’s Carrot Salad

  • 3 cups shredded carrots (approximately 5 medium carrots)

  • 3 tablespoons Tuscanini Lemon Juice

  • 1/4 cup sugar

  • 1/2 cup toasted walnut pieces

Directions

1.

Mix all salad ingredients together. Top with shallots.

Tips:

I like to make the salad a few hours before serving so it can marinate, allowing the carrots to get infused with the flavors.

About

www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

barbecue BBQ carrot salad carrots faigy murray mykitchen_mystudio quick-and-easy
Mommy’s Carrot Salad

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
1 Comment
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
barbara adler
barbara adler
1 year ago

Sounds like a lot of vanilla extract! is that a typo?

Question
Mark your comment as a question
0
wpdiscuz   wpDiscuz

Related Recipes

Beet, Carrot, Caramelized Leek Salad (aka Updated Simanim Salad)

Beet, Carrot, Caramelized Leek Salad (aka Updated Simanim Salad)
Mommy's Super Pareve Ice Cream

Mommy's Super Pareve Ice Cream
Mommy’s Apple Cake

Mommy’s Apple Cake