Mommy's Double Crust Cheesecake
Recipe By Kiki Fisher
- Cooking and Prep: 4 h 20 m
- Serves: 8
-
Contains:
Ingredients (21)
Crust 2
Crust 1
Cake
Start Cooking
For Crust Option 1
-
Preheat the oven to 350°F. Spray a 9-inch springform pan or 9- x 13-inch baking pan well with baking spray.
-
In a bowl, combine graham cracker crumbs, butter, nuts, sugars, and cinnamon. Mix until combined and press into the bottom of prepared pan.
-
Bake for 15 minutes.
For Crust Option 2
-
In the bowl of an electric mixer, combine all ingredients. Press three quarters of the mixture in the pan.
-
Bake for 20 minutes.
For the Cake Batter
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In the bowl of an electric mixer, combine farmer’s cheese, whipped cream cheese, sour cream, sugars, cornstarch, milk, eggs, and cinnamon.
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Pour over your desired crust. Bake for 30 minutes.
Note:
Allow all the cheeses to come to room temperature before preparing this cake.
Assembly
-
Crumble reserved portion from the second crust on top of the cake and return it to the oven for 75 to 90 minutes, until slightly browned, baking in a water bath.
-
Once the cake has cooled completely, top it with dulce de leche caramel sauce or sour cream/sugar mixture and berries.
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