Mommy's Double Crust Cheesecake
- Cooking and Prep: 4 h 20 m
- Serves: 8
For Crust Option 1
Preheat the oven to 350°F. Spray a 9-inch springform pan or 9- x 13-inch baking pan well with baking spray.
In a bowl, combine graham cracker crumbs, butter, nuts, sugars, and cinnamon. Mix until combined and press into the bottom of prepared pan.
Bake for 15 minutes.
For Crust Option 2
In the bowl of an electric mixer, combine all ingredients. Press three quarters of the mixture in the pan.
Bake for 20 minutes.
For the Cake Batter
In the bowl of an electric mixer, combine farmer’s cheese, whipped cream cheese, sour cream, sugars, cornstarch, milk, eggs, and cinnamon.
Pour over your desired crust. Bake for 30 minutes.
Allow all the cheeses to come to room temperature before preparing this cake.
Crumble reserved portion from the second crust on top of the cake and return it to the oven for 75 to 90 minutes, until slightly browned, baking in a water bath.
Once the cake has cooled completely, top it with dulce de leche caramel sauce or sour cream/sugar mixture and berries.