**Updated and improved recipe**

Mommy's Double Crust Cheesecake
- Cooking and Prep: 4 h 20 m
- Serves: 8
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Contains:
Ingredients (22)
Crust 1
Crust 2
Cake
For Topping
Start Cooking
For Crust Option 1
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Preheat the oven to 350 degrees Fahrenheit. Spray a nine-inch springform pan or nine- x 13-inch baking pan well with baking spray.
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In a bowl, combine graham cracker crumbs, butter, nuts, sugars, and cinnamon. Mix until combined and press into the bottom of prepared pan.
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Bake for 15 minutes.
For Crust Option 2
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In the bowl of an electric mixer, combine all ingredients. Press three quarters of the mixture in the pan.
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Bake for 20 minutes.
For the Cheesecake Batter
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In the bowl of an electric mixer, combine farmer’s cheese, whipped cream cheese, sour cream, sugars, cornstarch, milk, eggs, and cinnamon.
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Prepare a water bath. Pour cheesecake batter over the crust and bake for 60 to 75 minutes until the top is slightly browned, almost beige. If you have a reserved portion from the second crust, use it to top your cheesecake halfway through baking.
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Once the cake has cooled completely, top it with dulce de leche caramel sauce.
Allow all the cheeses to come to room temperature before preparing this cake.