Recipe by Member recipes

Moroccan Beet Salad

Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

Ingredients

Moroccan Beet Salad

  • 2 TBSP extra virgin olive oil

  • juice of half a lemon (approx 2.5 TBSP)

  • 1/2 tsp sea salt

  • 1/4 tsp ground black pepper

  • 1/4 tsp cumin

  • 1 clove garlic, minced (I use one frozen cube)

  • 1 tsp cilantro (I use one frozen cube)

  • 4 large beets, cooked and diced

Directions

Prepare the Moroccan Beet Salad

1.

Combine all dressing ingredients and pour onto diced beets.

2.

Refrigerate to let the flavors marinate and serve after a couple of hours. Enjoy!

Notes:

This recipe image was generated using AI.
Moroccan Beet Salad

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