A Sephardic addition to your fish repertoire!
Moroccan Spiced Salmon
Recipe By Dining In
- Cooking and Prep: 25 m
- Serves: 4
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No Allergens
Ingredients (6)
Main ingredients
Start Cooking
Prepare the Fish
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Combine spices and oil in small bowl until it forms a paste. Spread mixture over fillets on both sides.
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Heat olive oil in a large frying pan or grill pan. Fry fish six to eight minutes on each side.
Credit
Photography and Styling by Chavi Feldman
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Totally Worth Trying!!
This fish tastes heavenly! I love the great Moroccan flavor it has - even though I am “Ashki” I don’t like frying, so I baked it and I don’t think that I sacrificed any flavor or texture since I baked it at a high temperature. I loved this recipe so much, I tried it out on chicken too; it came out just as scrumptious!! -
Sharing posts
Can I save your articles and recipes on Pinterest and if yes how? Each time I am clicking on the share button nothing happens. Mihaela
Please
Log in to post a review How'd it turn out? Write a review.
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-
Totally Worth Trying!!
This fish tastes heavenly! I love the great Moroccan flavor it has - even though I am “Ashki” I don’t like frying, so I baked it and I don’t think that I sacrificed any flavor or texture since I baked it at a high temperature. I loved this recipe so much, I tried it out on chicken too; it came out just as scrumptious!!
Please
Log in to ask a question How'd it turn out? Write a review.
-
Sharing posts
Can I save your articles and recipes on Pinterest and if yes how? Each time I am clicking on the share button nothing happens. Mihaela
