Prepare the Fish
Combine spices and oil in small bowl until it forms a paste. Spread mixture over fillets on both sides.
Heat olive oil in a large frying pan or grill pan. Fry fish six to eight minutes on each side.
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Photography and Styling by Chavi Feldman
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If I want to bake it as opposed to frying this, what temperature & how long? Also, should I put oil on the bottom of the pan? If so, how much please?
Bake salmon at 400 degrees F for 11 to 14 minutes for 6-ounce fillets. No need to put oil at the bottom of the pan.
great salmon!
Delicious! Fresh and spicy!
Totally Worth Trying!! This fish tastes heavenly!
I love the great Moroccan flavor it has - even though I am “Ashki”
I don’t like frying, so I baked it and I don’t think that I sacrificed any flavor or texture since I baked it at a high temperature.
I loved this recipe so much, I tried it out on chicken too; it came out just as scrumptious!!
Yum!
Sharing posts Can I save your articles and recipes on Pinterest and if yes how? Each time I am clicking on the share button nothing happens.
Mihaela