Moroccan Spiced Salmon

Dining In Recipe By
  • Cooking and Prep: 25 m
  • Serves: 4
  • No Allergens

A Sephardic addition to your fish repertoire!

Ingredients (6)

Main ingredients

Start Cooking

Prepare the Fish

  1. Combine spices and oil in small bowl until it forms a paste. Spread mixture over fillets on both sides.

  2. Heat olive oil in a large frying pan or grill pan. Fry fish six to eight minutes on each side.

Credit

Photography and Styling by Chavi Feldman

EMAIL
  • Shaindy H.

    Moroccan Spiced Salmon

    Posted by Sf4616 |April 29, 2019
    0
  • Shifra

    Moroccan Spiced Salmon

    Totally Worth Trying!!

    This fish tastes heavenly! I love the great Moroccan flavor it has - even though I am “Ashki” I don’t like frying, so I baked it and I don’t think that I sacrificed any flavor or texture since I baked it at a high temperature. I loved this recipe so much, I tried it out on chicken too; it came out just as scrumptious!!
    Posted by Chips57 |March 4, 2019
    0
  • Mihaela Lahav

    Moroccan Spiced Salmon

    Sharing posts

    Can I save your articles and recipes on Pinterest and if yes how? Each time I am clicking on the share button nothing happens. Mihaela
    Posted by Lexie |May 3, 2018
    0
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Community Rating
5 / 5 stars
  • Shaindy H.

    Moroccan Spiced Salmon

    Posted by Sf4616 |April 29, 2019
    0
  • Shifra

    Moroccan Spiced Salmon

    Totally Worth Trying!!

    This fish tastes heavenly! I love the great Moroccan flavor it has - even though I am “Ashki” I don’t like frying, so I baked it and I don’t think that I sacrificed any flavor or texture since I baked it at a high temperature. I loved this recipe so much, I tried it out on chicken too; it came out just as scrumptious!!
    Posted by Chips57 |March 4, 2019
    0
Please Log in to ask a question How'd it turn out? Write a review. POST

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