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Recipe by Malky and Yossi Levine

Mudslide S’mores Hot Chocolate

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Dairy Dairy
Easy Easy
4 Servings
Allergens
10 Minutes
Diets

All we can say is: “Heaven in a cup!” The sweet chocolate sauce, melted ice cream, and crunchy graham topping dress up our Mudslide S’mores Hot Chocolate for a simply spectacular dessert drink.

 

This recipe is from the Mehadrin Shavuos Cookbook.

Ingredients

Mudslide S’mores Hot Chocolate

  • 4 cups milk

  • 2 dairy chocolate bars

  • 1 cup mini marshmallows

  • 1 tablespoon sugar

Topping

  • graham crackers

  • melted chocolate

  • nut crunch

  • mini marshmallows

Directions

Prepare the Mudslide S’mores Hot Chocolate

1.

In a medium saucepan (or microwave-safe bowl in 20 second increments), heat the milk, chocolate, marshmallows, sugar, and cocoa until melted and combined.

2.

Remove from heat, add the cream cheese, and beat with a hand mixer until smooth.

Prepare the Topping

1.

Drizzle melted chocolate over graham crackers and sprinkle with nut crunch.

To Serve

1.

Begin by adding a scoop of ice cream to your glass, and pour the hot chocolate mixture over it.

2.

Top with mini marshmallows, graham crackers, whip cream, and dust with cinnamon.

Mudslide S’mores Hot Chocolate

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