It was Shabbos Nachamu and the DL Link, a nonprofit organization that provides comprehensive professional support services to those affected by cancer, held “The Pink Shabbos,” a Shabbos to raise awareness of those suffering from this dreaded disease. Bakeries baked pink challahs. Shabbos kits were available, with pink serviettes (napkins), pink candles, pink flowers and so much more. The entire community was involved in the project. That week on the radio I gave suggestions for pink food, from fish in pink sauce to salads with pink salad dressing, pink desserts, strawberry ice cream and pink cookies. But a pink meat and pink vegetables? Was that pushing it?   No, definitely not! And that is how tickled pink brisket came about. Pickled meat always turns pink when cooked. The beetroot was pink and turned the onions pink too.