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Dairy
Easy
40 Minutes
Diets 
Everything is on a sheet pan these days, so a frittata is no exception. This fluffy egg dish is a crowd pleaser and super simple to throw together.
1 tablespoon Tuscanini Olive Oil
3 scallions, chopped
1/2 pound ready sliced mushrooms
1 cup frozen asparagus cuts and tips
6 eggs
1 tablespoon milk
1 teaspoon salt
1/4 teaspoon freshly ground Gefen Black Pepper
1/3 cup shredded cheddar cheese
Preheat oven to 425 degrees Fahrenheit and place a rimmed quarter sheet pan in the oven to heat up.
In a skillet, heat up the olive oil over medium-high heat. Cook the scallions for a minute, and then add the mushrooms and asparagus into the pan. Cook for five minutes and then set aside.
In a bowl, whisk the eggs. milk, salt and pepper. Fold in the cheese. Remove the baking sheet from the oven (careful, it’s hot!) and spray it with cooking spray. Pour the egg mixture into the sheet pan and top with cooked scallions, mushrooms, and asparagus.
Bake for 12 to 15 minutes. Cut into squares and serve.
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