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Parve
Easy
12 Servings
Allergens 
No Allergens specified
Another crowd-pleasing party drink, this punch also incorporates many spices that are used in traditional Persian desserts. It’s super versatile because you can customize the alcohol content and type of juices used. This is another prep-in-advance drink that actually gets better the longer it sits!
4 cups blood orange juice (from 12–15 oranges or Tuscanini Blood Orange Juice), divided
8–10 allspice berries
1 star anise pod
5–7 cloves
2 cups orange juice or grapefruit juice
1 orange, sliced thinly (for garnish)
Bartenura Prosecco, club soda, or vodka, for serving (optional)
In a small saucepan, combine two cups blood orange juice with allspice, cinnamon, star anise, and cloves.
Bring to a boil over medium-high heat. Remove from heat and allow to cool completely.
Transfer to a container and refrigerate at least 12 hours and up to one day. Strain out spices and discard (or save for garnish).
Add remaining blood orange juice and the orange juice or grapefruit juice. Add orange slices and pour into a large pitcher or punch bowl.
Serve as is or top off each glass with prosecco, club soda, or vodka.
Photos and Styling by Chay Berger
Glassware courtesy of Lamppost Bistro
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