Mulled Blood Orange Punch

Esti Friedman Esti Friedman
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Another crowd-pleasing party drink, this punch also incorporates many spices that are used in traditional Persian desserts. It’s super versatile because you can customize the alcohol content and type of juices used. This is another prep-in-advance drink that actually gets better the longer it sits!

1h 12
Easy Vegetarian Pescatarian Gluten Free Low Fat No Refined Sugar Paleo Salt Free Vegan Parve

Directions

  1. In a small saucepan, combine two cups blood orange juice with allspice, cinnamon, star anise, and cloves.

  2. Bring to a boil over medium-high heat. Remove from heat and allow to cool completely.

  3. Transfer to a container and refrigerate at least 12 hours and up to one day. Strain out spices and discard (or save for garnish).

  4. Add remaining blood orange juice and the orange juice or grapefruit juice. Add orange slices and pour into a large pitcher or punch bowl.

  5. Serve as is or top off each glass with prosecco, club soda, or vodka.

Credits

Notes:
If you can’t find blood orange juice, or don’t want to be bothered with squeezing it fresh, you can replace it with a combination of regular orange juice and grapefruit juice.

Description:
Photos and Styling by Chay Berger
Glassware courtesy of Lamppost Bistro

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