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Dairy
Easy
1 Hour, 20 Minutes
Diets 
I absolutely love the combination of mushrooms and cheese. Put it together with soft pizza dough and you have utter perfection! Yield: 15–20 small calzones
3 cups Glicks Flour
1 cup warm water
1 tablespoon Gefen Yeast
1 tablespoon oil
1 tablespoon oil
1 (10-ounce) box white mushrooms, diced
1 medium onion, diced
1 clove garlic, crushed or 1 cube Gefen Frozen Garlic
1 teaspoon salt
1/2 teaspoon pepper
2 cups shredded cheese
In a bowl, mix together dough ingredients until a nice dough forms. Allow to rise for about 20 minutes. If the dough is very sticky, add some more flour.
In a medium-size frying pan, heat oil and add diced vegetables. And garlic and spices and sauté for 10–15 minutes or until vegetables are soft. Transfer to a bowl and allow to cool.
Once the mixture has cooled, add shredded cheese.
Preheat oven to 400 degrees Fahrenheit. Line a cookie sheet with Gefen Parchment Paper.
Roll out the pizza dough and cut four-inch rounds (I used the rim of a glass).
Place one teaspoon of the mushroom-cheese mixture onto each round. Fold in half to create a moon shape and pinch closed.
Bake for 15 minutes.
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Dough is really tasteless. Pity because it looks so yummy! I even added salt when I made it….
Thank you for sharing your thoughts about this recipe!
There are so many ways to add flavor to dough if you try this recipe again. Some popular options are garlic powder, onion powder, dried oregano, dried basil, and grated Parmesan cheese. You can also add a bit of olive oil or honey to the dough for extra richness and depth of flavor.