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Mushroom-Feta Stuffed Shells


I love the idea of adding feta to my pasta. It may sound redundant when you’ve got the rest of the cheese, but it’s actually a lot saltier, more pungent, and doesn’t melt completely like mozzarella does. After you taste this, I bet you’ll start adding feta to all things dairy!


1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). Crumble or cube the feta cheese.
2. Combine with mushrooms and cottage cheese. Stuff into shells.
3. Arrange in a 9- x 13-inch (23- x 33-cm) baking pan. Sprinkle with garlic powder, then shredded mozzarella.
4. Cover and bake for 30 minutes, then uncover and bake for another 30 minutes. Enjoy!