Recipe by Chanie Nayman

Mushroom-Feta Stuffed Shells

Mushroom-Feta Stuffed Shells

Dairy

4 Servings Serving Icon

1 Hour, 10 Minutes

Easy

Allergens

Contains

- Gluten - Dairy - Wheat

Diets

- Vegetarian - Pescatarian

I love the idea of adding feta to my pasta. It may sound redundant when you’ve got the rest of the cheese, but it’s actually a lot saltier, more pungent, and doesn’t melt completely like mozzarella does. After you taste this, I bet you’ll start adding feta to all things dairy!

Directions

1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). Crumble or cube the feta cheese.

2. Combine with mushrooms and cottage cheese. Stuff into shells.

3. Arrange in a 9- x 13-inch (23- x 33-cm) baking pan. Sprinkle with garlic powder, then shredded mozzarella.

4. Cover and bake for 30 minutes, then uncover and bake for another 30 minutes. Enjoy!

Recipe tags

Chanie Nayman Cottage cheese Dairy dinners Family dinners Feta cheese Manicotti Mozzarella cheese Mushrooms Noodles Pasta Simple suppers Stuffed manicotti Stuffed pasta shells Three cheese Weeknight dinner

Mushroom-Feta Stuffed Shells

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Carol Smoler

3 years ago

Why does this photo not match the recipe? Looks like tomato sauce ib the photo; not in recipe… are tomatoes missing from recipe?

Question

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Soon}mous

Reply to Carol Smoler

2 years ago

Same question!!!!!

0

Shoshana Packouz

4 years ago

It was a big hit! Very tasty, and I would even double the filling next time for a fuller stuffing

1

Chaia Frishman

Reply to Shoshana Packouz

4 years ago

Yum..

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