Mushroom-Feta Stuffed Shells

Chanie Nayman Recipe By
  • Cooking and Prep: 1 h 10 m
  • Serves: 4
  • Contains:

I love the idea of adding feta to my pasta. It may sound redundant when you’ve got the rest of the cheese, but it’s actually a lot saltier, more pungent, and doesn’t melt completely like mozzarella does. After you taste this, I bet you’ll start adding feta to all things dairy!

Ingredients (6)

For the Stuffed Shells

Start Cooking

Stuff and Bake the Shells

  1. Preheat oven to 350°F (180°C). Crumble or cube the feta cheese.

  2. Combine with mushrooms and cottage cheese. Stuff into shells.

  3. Arrange in a 9- x 13-inch (23- x 33-cm) baking pan. Sprinkle with garlic powder, then shredded mozzarella.

  4. Cover and bake for 30 minutes, then uncover and bake for another 30 minutes. Enjoy!

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