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Mushroom-Garlic Quinoa Salad

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Mushroom-Garlic Quinoa Salad
Parve Parve
6 Servings Serving Icon
40 Minutes Preferences Icon
Easy Easy
Allergens info-icon
- No Allergens specified
Diets info-icon
- Vegetarian - Pescatarian - Gluten Free - Low Carb - Vegan - No Refined Sugar

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This salad can double as a side dish if served warm. Either way you serve it, it is delicious!

Directions

1. Sauté onion and carrots in oil until onions are translucent. Add mushrooms and cook until soft and liquid is evaporated.
2. Add spices and garlic and sauté until garlic is fragrant, about three minutes.
3. Add quinoa and water and bring to a boil. Lower flame and cover. Cook for 10 to 15 minutes or until water has evaporated. Allow to stand for 10 minutes. Uncover and fluff with a fork. Add craisins and pecans (if using) and mix.
4. Serve at room temperature as a salad or warm as a side dish.

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Recipe tags


Craisins Easy prep Mushrooms Nechama Norman Nuts Portabella Portabello Portobella Portobello Quinoa Shalosh shudes
Mushroom-Garlic Quinoa Salad

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