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Mushroom-Garlic Roast

Meat Meat
6 Servings Serving Icon
3 Hours, 30 Minutes Preferences Icon

The incredible flavors of this roast make it the perfect Yom Tov meat.


Prepare the Mushroom-Garlic Roast

1. In a bowl, toss mushrooms and garlic with oil. Set aside.
2. Place meat in a 9×13-inch pan. Sprinkle salt and pepper on meat. Add wine, then pour the mushroom mixture over the meat.
3. Cover tightly and bake at 350 degrees Fahrenheit for three hours or 200 degrees Fahrenheit overnight.
4. Allow to cool completely before slicing.


Any roast can work. I tested this recipe with chuck eye and brisket, and both were delicious. If using chuck eye, keep the net on.

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