6 Servings
3 Hours, 30 Minutes
Allergens
Notes:
Any roast can work. I tested this recipe with chuck eye and brisket, and both were delicious. If using chuck eye, keep the net on.
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If this recipe is made with Brisket, how long would it cook for? And once it’s cooked, does it get sliced or does it/ can it become pulled beef?
sounds delicious and would love to try it
looking forward to your response
thank you
I would cook it for a similar amount of time or until it starts to fall apart. You can definitley make it pulled beed instead of slicing it.