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Parve
Easy
8-10 Servings
Allergens 
No Allergens specified
1 Hour, 15 Minutes
Diets
You’d be surprised by how much leek adds to soup. It has a buttery texture and flavor and enhances soups a lot more than onions.
1 tablespoon oil, such as Gefen Canola Oil
3 potatoes, peeled and diced
2 boxes white mushrooms, sliced
1 leek, cleaned and chopped
2 tablespoons mushroom soup mix, such as Knorr
1/2 teaspoon dill
1 and 1/2 teaspoons salt
1/4 teaspoon pepper
1/4 cup Tuscanini White Cooking Wine
4–6 cups water
Heat oil in a pot over medium heat.
Add potatoes, mushrooms, and leek and sauté for 10 minutes.
Stir in remaining ingredients and bring to a boil.
Lower heat and allow to simmer for one hour.
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Looks yum can I freeze this?
You should be able to!