Marinated Mushroom Salad

5

(4)

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• Cooking and Prep: 3 h
• Serves: 6
• No Allergens

For all of those mushroom lovers out there, this is THE ONE!! Aside from its fabulous range of color, the perfectly seasoned vegetables are positively addictive!

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Ingredients (11)

Salad

• 8 ounces (225 grams) baby bella mushrooms, thickly sliced

• 8 ounces (225 grams) button mushrooms, thickly sliced

• 6 mini orange peppers, thickly sliced

• 10 pieces whole baby corn, thickly sliced

• 1/2 small red onion, sliced into thin half-rounds

Dressing

• 1/4 cup oil

• 1/4 cup distilled vinegar

• 3 tablespoons sugar

• 1 teaspoon salt

• pepper, to taste

• 1 cube Dorot Gardens Frozen Parsley or other frozen minced parsley

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  Dorot Gardens Frozen Parsley

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For the Salad

1. Combine all salad ingredients in a large mixing bowl.

2. In a separate bowl, mix together dressing ingredients until well blended. Pour over vegetables and toss to coat.

3. Refrigerate and allow to marinate minimum 3 hours. Serve chilled.