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Mushroom Salad

Faigy Grossman Recipe By
  • Cooking and Prep: 3 h
  • Serves: 6
  • No Allergens

For all of those mushroom lovers out there, this is THE ONE!! Aside from its fabulous range of color, the perfectly seasoned vegetables are positively addictive!

Ingredients (11)

Salad

Dressing

Start Cooking

For the Salad

  1. Combine all salad ingredients in a large mixing bowl.

  2. In a separate bowl, mix together dressing ingredients until well blended. Pour over vegetables and toss to coat.

  3. Refrigerate and allow to marinate minimum 3 hours. Serve chilled.

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  • Gennifer Merdinger

    Mushroom Salad

    Can I mk the marinated mushroom salad a couple days in advance ?

    Can I mk the marinated mushroom salad 2 days in advance and store in container?
    Posted by Zahav173@yahoo.com |October 4, 2017
    Replies:
    Chaia Frishman - Kosher.com Admin
    For sure. Marinated things taste much better the longer they sit. (Love the spelling of your name.)
    Posted by Chaiaadmin|October 4, 2017
    0
  • BATSHEVA BROWN

    Mushroom Salad

    substitute for parsley cube

    Can I substitute dried parsley flakes for the parsley cube?
    Posted by bat7brown |June 13, 2017
    Replies:
    Chaia Frishman - Kosher.com Admin
    Yes Batsheva! About a teaspoon dried should be great.
    Posted by Chaiaadmin|June 13, 2017
    BATSHEVA BROWN
    thanks
    Posted by bat7brown|June 13, 2017
    0
  • Chavy Gross

    Mushroom Salad

    Prepare mushrooms

    How should i prepare the mushrooms? Do i chop off the stems? How about the brown fuzzy stuff?
    Posted by Emailchavy |June 7, 2017
    Replies:
    Chaia Frishman - Kosher.com Admin
    There shouldn't be tons of fuzzy stuff on baby bellas. Stems are fine to eat.
    Posted by Chaiaadmin|June 7, 2017
    Chavy Gross
    Thank you Chaia, and I was meaning to ask on the regular mushrooms too, and they do have lots of brown stuff. Do i need to remove it or is it ok to eat?
    Posted by Emailchavy|June 7, 2017
    Chaia Frishman - Kosher.com Admin
    So washing mushrooms is a no-no. I take a paper towel and make it slightly damp and rub off any dirt on the mushrooms.
    Posted by Chaiaadmin|June 8, 2017
    0
  • Estee

    Mushroom Salad

    Delicious

    This was easy and delicious!
    Posted by Esther |May 21, 2017
    0
  • Toby L

    Mushroom Salad

    Awesome

    This was fresh and delicious
    Posted by Tobylevi |May 4, 2017
    0
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating
5 / 5 stars
Please Log in to ask a question How'd it turn out? Write a review. POST
  • Gennifer Merdinger

    Mushroom Salad

    Can I mk the marinated mushroom salad a couple days in advance ?

    Can I mk the marinated mushroom salad 2 days in advance and store in container?
    Posted by Zahav173@yahoo.com |October 4, 2017
    Replies:
    Chaia Frishman - Kosher.com Admin
    For sure. Marinated things taste much better the longer they sit. (Love the spelling of your name.)
    Posted by Chaiaadmin|October 4, 2017
    0
  • BATSHEVA BROWN

    Mushroom Salad

    substitute for parsley cube

    Can I substitute dried parsley flakes for the parsley cube?
    Posted by bat7brown |June 13, 2017
    Replies:
    Chaia Frishman - Kosher.com Admin
    Yes Batsheva! About a teaspoon dried should be great.
    Posted by Chaiaadmin|June 13, 2017
    BATSHEVA BROWN
    thanks
    Posted by bat7brown|June 13, 2017
    0
  • Chavy Gross

    Mushroom Salad

    Prepare mushrooms

    How should i prepare the mushrooms? Do i chop off the stems? How about the brown fuzzy stuff?
    Posted by Emailchavy |June 7, 2017
    Replies:
    Chaia Frishman - Kosher.com Admin
    There shouldn't be tons of fuzzy stuff on baby bellas. Stems are fine to eat.
    Posted by Chaiaadmin|June 7, 2017
    Chavy Gross
    Thank you Chaia, and I was meaning to ask on the regular mushrooms too, and they do have lots of brown stuff. Do i need to remove it or is it ok to eat?
    Posted by Emailchavy|June 7, 2017
    Chaia Frishman - Kosher.com Admin
    So washing mushrooms is a no-no. I take a paper towel and make it slightly damp and rub off any dirt on the mushrooms.
    Posted by Chaiaadmin|June 8, 2017
    0

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