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Recipe by Nitra Ladies Auxiliary

Mushroom Shaped Potatoes

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Mushroom Shaped Potatoes
Parve Parve
Easy Easy
10 Servings
Allergens

No Allergens specified

1 Hour
Diets
- Vegetarian - Vegan - Pescatarian - Gluten Free - Low Fat - No Refined Sugar

Presentation is everything! The next time you serve potatoes, try shaping them to look like mushrooms. All you need is a simple apple corer and a sharp knife.

Ingredients

Main ingredients

  • 40 small red potatoes (each approximately the size of an egg)

  • oil

  • paprika

  • salt

  • parsley flakes

Directions

To Make Mushroom Shaped Potatoes

1.

To shape the “mushroom stem,” stick an apple corer halfway through an unpeeled potato. While corer is still in potato, cut away (with sharp knife) half of potato around corer. Remove corer leaving “stem” on the potato. Immediately place and keep potato in water to prevent browning.

2.

When all potatoes have been shaped, remove them from water. Sprinkle with oil and seasonings.

3.

Place in a large roaster pan. Cover tightly and bake for 45 minutes or until done.

4.

Preheat oven to 400 degrees Fahrenheit. Wash potatoes well (with a brush).

Credits

Photography and styling by Peri Photography 

Recipe tags

presentation roasted potatoes
Mushroom Shaped Potatoes

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