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Recipe by Michal Frischman

Mushroom Sliders

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Mushroom Sliders
Parve Parve
Easy Easy
8 Servings
Allergens

Contains

- Gluten - Egg - Wheat - Soy
30 Minutes
Diets
- Vegetarian - Pescatarian

I like having a non-meat option at a fleishig party for the fleishaphobic among us. These guys cook in minutes! This is also my go-to schnitzel method, and the subtle teriyaki flavor is a winner every time.

Ingredients

Mushroom Sliders

  • 8 cremini mushrooms, stems cut flush to the cap

  • salt, to taste

For Assembly

  • 8 slider buns

  • shredded lettuce

  • sliced tomatoes

Directions

Prepare the Mushroom Sliders

1.

Heat half an inch (one centimeter) of oil in a frying pan. Arrange a drying rack over some paper towels.

2.

In a small bowl, beat eggs and teriyaki sauce. Place teriyaki crumbs in a shallow plate. Dip mushrooms into egg mixture, then into the panko crumbs. Fry until browned, about three minutes on each side. Remove to the prepared drying rack and sprinkle with salt.

3.

Slice open slider buns and spread with mayonnaise. Add lettuce and tomato slices, along with a whole fried cremini. Serve warm.

Credits

Food and Prop Styling by Renee Muller
Photography by Moshe Wulliger

Recipe tags

cremini mushrooms dairy free fried fried food meatless burgers meatless hamburgers Meatless Mondays mushroom sliders mushrooms non-dairy non-meat pan fried panfried panko crumbs pareve parve quick-and-easy sliders super easy Teriyaki
Mushroom Sliders

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