Great for Yom Tov! You can also use mini tart pans and serve individual quiches to each person at your table. This is especially nice for a simcha!
Mushroom Squash Quiche
Recipe By Dining In
- Cooking and Prep: 2 h
- Serves: 16
-
Contains:
Ingredients (13)
For the Dough
For the Filling
Start Cooking
Dough
-
Mix all ingredients well and divide dough in two.
-
Flatten each part into a nine-inch round pan and bake at 350 degrees Fahrenheit for 10 minutes.
Filling
-
Preheat oven to 350 degrees Fahrenheit.
-
Cook zucchini in water to cover for 15 to 20 minutes in a medium-size pot. Drain.
-
Sauté onions and mushrooms in oil until onions are golden and soft. Combine all ingredients, including the zucchini and sautéed vegetables, and mix well.
-
Place the mixture into the two pie crusts and bake, uncovered, for one hour.
Credits
Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz
-
Replies:
Flour should work fine too! -
Replies:
-
Replies:
It is best to use seltzer, it helps create bubbles and airiness to the dough.
Please
Log in to ask a question Write your question here
-
Replies:
Flour should work fine too!
-
Replies:
It is best to use seltzer, it helps create bubbles and airiness to the dough.
