Great for Yom Tov! You can also use mini tart pans and serve individual quiches to each person at your table. This is especially nice for a simcha!

Mushroom Squash Quiche
- Cooking and Prep: 2 h
- Serves: 16
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Contains:
Ingredients (13)
For the Dough
For the Filling
Start Cooking
Dough
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Mix all ingredients well and divide dough in two.
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Flatten each part into a nine-inch round pan and bake at 350 degrees Fahrenheit for 10 minutes.
Filling
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Preheat oven to 350 degrees Fahrenheit.
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Cook zucchini in water to cover for 15 to 20 minutes in a medium-size pot. Drain.
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Sauté onions and mushrooms in oil until onions are golden and soft. Combine all ingredients, including the zucchini and sautéed vegetables, and mix well.
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Place the mixture into the two pie crusts and bake, uncovered, for one hour.
Credits
Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz
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Replies:Flour should work fine too!
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Replies:
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Replies:It is best to use seltzer, it helps create bubbles and airiness to the dough.
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Replies:Flour should work fine too!
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Replies:It is best to use seltzer, it helps create bubbles and airiness to the dough.