Great for Yom Tov! You can also use mini tart pans and serve individual quiches to each person at your table. This is especially nice for a simcha!

Directions

Dough

1. Mix all ingredients well and divide dough in two.

2. Flatten each part into a nine-inch round pan and bake at 350 degrees Fahrenheit for 10 minutes.

Filling

1. Preheat oven to 350 degrees Fahrenheit.

2. Cook zucchini in water to cover for 15 to 20 minutes in a medium-size pot. Drain.

3. Sauté onions and mushrooms in oil until onions are golden and soft. Combine all ingredients, including the zucchini and sautéed vegetables, and mix well.

4. Place the mixture into the two pie crusts and bake, uncovered, for one hour.

Credits

Photography and Styling by Chavi Feldman

Food Prep by Chaya Ruchie Schwartz

Recipe tags

Budget friendly Cook it nj Cookitnj Courgettes Matza meal Matzah meal Matzo meal Mini quiches Mini tarts Mushroom quiche Mushrooms Pareve Quiche Squash Vegetable quiche Vegetables Zucchini Zucchinis