Mushroom Squash Quiche

5

(1)

• 

• Cooking and Prep: 2 h
• Serves: 16
• Contains:

Great for Yom Tov! You can also use mini tart pans and serve individual quiches to each person at your table. This is especially nice for a simcha!

READ MORE

Ingredients (13)

For the Dough

• 2 and 1/2 cups flour

• 1/2 teaspoon salt

• 2 sticks margarine

• 1/2 cup seltzer

• 1 egg yolk

For the Filling

• 5 zucchinis, peeled and cubed

• 3 onions, diced

• 1 (16-ounce) can mushrooms, drained

• 2 tablespoons oil

• 3 tablespoons Yehuda Matzo Meal

  X

  

  Yehuda Matzos Matzo Meal

• 3 eggs

• 2 tablespoons Gefen Mayonnaise

  X

  

  Gefen Mayonnaise

• 3–4 tablespoons onion soup mix

Save To Recipe Box Select All IngredientsDeselect All Save To Shopping List

Start Cooking

Dough

1. Mix all ingredients well and divide dough in two. 

2. Flatten each part into a nine-inch round pan and bake at 350 degrees Fahrenheit for 10 minutes. 

Filling

1. Preheat oven to 350 degrees Fahrenheit. 

2. Cook zucchini in water to cover for 15 to 20 minutes in a medium-size pot. Drain. 

3. Sauté onions and mushrooms in oil until onions are golden and soft. Combine all ingredients, including the zucchini and sautéed vegetables, and mix well. 

4. Place the mixture into the two pie crusts and bake, uncovered, for one hour.

Credits

Photography and Styling by Chavi Feldman

Food Prep by Chaya Ruchie Schwartz