Mushroom Squash Quiche

5
(1)
  • Cooking and Prep: 2 h
  • Serves: 16
  • Contains:

Great for Yom Tov! You can also use mini tart pans and serve individual quiches to each person at your table. This is especially nice for a simcha!

Ingredients (13)

For the Dough

For the Filling

Start Cooking

Dough

  1. Mix all ingredients well and divide dough in two. 

  2. Flatten each part into a nine-inch round pan and bake at 350 degrees Fahrenheit for 10 minutes. 

Filling

  1. Preheat oven to 350 degrees Fahrenheit. 

  2. Cook zucchini in water to cover for 15 to 20 minutes in a medium-size pot. Drain. 

  3. Sauté onions and mushrooms in oil until onions are golden and soft. Combine all ingredients, including the zucchini and sautéed vegetables, and mix well. 

  4. Place the mixture into the two pie crusts and bake, uncovered, for one hour.

Credits

Photography and Styling by Chavi Feldman

Food Prep by Chaya Ruchie Schwartz

  • sara

    matza meal

    What can I substitute for Matza meal?
    Posted by sarafeller |July 13, 2020
    Replies:
    Nicole Oved
    Flour should work fine too!
    Posted by NicoleOved|July 20, 2020
    0
  • Hannah

    Posted by HannahS |2020-05-24 12:57:15
    0
  • T S

    Do I need to use seltzer, or is water okay?

    What does the seltzer do? Or is water alright?
    Posted by tovastross |February 9, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    It is best to use seltzer, it helps create bubbles and airiness to the dough.
    Posted by raquel_kosher|February 17, 2020
    0
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Hannah

    Posted by HannahS |2020-05-24 12:57:15
    0
Please Log in to ask a question Write your question here POST
  • sara

    matza meal

    What can I substitute for Matza meal?
    Posted by sarafeller |July 13, 2020
    Replies:
    Nicole Oved
    Flour should work fine too!
    Posted by NicoleOved|July 20, 2020
    0
  • T S

    Do I need to use seltzer, or is water okay?

    What does the seltzer do? Or is water alright?
    Posted by tovastross |February 9, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    It is best to use seltzer, it helps create bubbles and airiness to the dough.
    Posted by raquel_kosher|February 17, 2020
    0

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