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Mushroom Wontons

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Mushroom Wontons
Parve Parve
15 Servings Serving Icon
40 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Gluten - Wheat
Diets info-icon
- Vegetarian - Pescatarian - Vegan

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Bursting with unbelievable flavor, don’t be surprised if these wontons get eaten up before they get to the table!  

Yield: 45 wontons

Directions

1. In a frying pan, heat two teaspoons oil. Add onions and mushrooms and sauté until browned.
2. Add duck sauce, barbecue sauce, and garlic powder and mix.
3. Place half a teaspoon of the mushroom mixture in the center of each wonton. Wet the edges with water and fold over tightly. Seal shut using the water as a glue.
4. Fry until golden. Alternatively, spray with oil spray and bake at 400 degrees Fahrenheit for 20 minutes.

About:

Styling and photography by Chay Berger

www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags


Fried Gitty Friedman Last minute Mushrooms Succos Succot Sukkos Thelastcrumb_bakedgoods Vegetables Vegetarian Wonton wrappers
Mushroom Wontons

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