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Recipe by Gitty Friedman

Mushroom Wontons

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Mushroom Wontons
Parve Parve
Easy Easy
15 Servings
Allergens

Contains

- Gluten - Wheat
40 Minutes
Diets
- Vegetarian - Pescatarian - Vegan

Bursting with unbelievable flavor, don’t be surprised if these wontons get eaten up before they get to the table!  

Yield: 45 wontons

Ingredients

Mushroom Wontons

  • 2 tablespoons oil, plus more for frying

  • 2 medium onions, minced

  • 1 (10-ounce) container white mushrooms, minced

  • 2 teaspoons Gefen Duck Sauce

Directions

1.

In a frying pan, heat two teaspoons oil. Add onions and mushrooms and sauté until browned.

2.

Add duck sauce, barbecue sauce, and garlic powder and mix.

3.

Place half a teaspoon of the mushroom mixture in the center of each wonton. Wet the edges with water and fold over tightly. Seal shut using the water as a glue.

4.

Fry until golden. Alternatively, spray with oil spray and bake at 400 degrees Fahrenheit for 20 minutes.

About:

Styling and photography by Chay Berger www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

fried Gitty Friedman last minute mushrooms Succos Succot Sukkos thelastcrumb_bakedgoods vegetables Vegetarian wonton wrappers
Mushroom Wontons

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