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Parve
Easy
40 Minutes
Diets 
This parve mushroom and green bean side dish is a true heimishe classic!
2 pounds green beans
2 tablespoons margarine or oil
2 large onions
2 (10-ounce) packages mushrooms, sliced
1 tablespoon flour
1/4 teaspoon black pepper
3/4 teaspoon salt
3/4 cup non-dairy creamer
Cook beans in water for 10 minutes. Drain.
In a large skillet, over medium-high heat, saute onions until transparent.
Add mushrooms and cook for 15 minutes., stirring occasionally.
Add flour and spices and stir. Reduce heat. Stir in green beans and creamer. Heat thoroughly.
Photography and Styling by Peri Photography
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