This dish is a favorite around here! What I love about it is that I can serve it warm or cold, as a side dish or a salad.
Mustard Potato Salad
- Cooking and Prep: 50 m
- Serves: 6
Prepare the Potato Salad
Place beef fry or pastrami in a cold frying pan and cook over medium-low heat until it’s crispy, about eight–12 minutes.
Place the potatoes in a pot and cover with cold water. Bring the water to a boil and cook on medium-high heat until fork tender, approximately 15–20 minutes. Pour the water out of the pot and let potatoes cool for a few minutes, then cut the potatoes in half.
Meanwhile, prepare the dressing: Mix all the dressing ingredients in a bowl until smooth and well combined.
Add the beef fry to the potatoes and pour the dressing over it, then mix everything gently with a fork.
Food and Prop Styling by Renee Muller
Photography by Moishe Wulliger