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Recipe by Sara and Yossi Goldstein

Pierogi Nachos

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Pierogi Nachos
Dairy Dairy
Easy Easy
2 Servings
Allergens

Contains

- Gluten - Dairy - Wheat
40 Minutes
Diets
- Vegetarian - Pescatarian

Nachos are a great crowd pleaser! The cheddar-filled pierogies add additional cheesy goodness to the dish. Feel free to customize the toppings to your liking.

Ingredients

Pierogi Nachos

  • cheddar cheese sauce (recipe below)

Assorted Toppings

  • pickled jalapeños

  • scallions

  • sour cream

  • diced avocado

Cheese Sauce

  • 2 cups shredded cheddar cheese

  • salt, as needed, to taste

Directions

Prepare the Pierogi Nachos

1.

Start by making the cheese sauce. Melt the butter in a pot and add the flour. Mix well until clumps form. Slowly whisk in the milk and add in the cheese. Keep whisking until the sauce is silky smooth. Set it aside and keep warm on a low flame.

2.

Melt two tablespoons butter in a skillet. Once melted, add the pierogies in a single layer (if you’re using a skillet smaller than 12 inches, you may need to cook them in two batches). Cook on low until golden brown, about five to eight minutes. Flip and cook until golden brown, about another five to eight minutes. Transfer to a platter and top with cheese sauce and toppings.

About

Sponsored by Golden

Recipe tags

cheddar cheese sauce crowd-pleaser golden mexican flavors nachos pierogies Sara Goldstein tomatoes_tomahtos
Pierogi Nachos

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