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Recipe by Chaya Piatt

My Go-To Tuna Salad

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My Go-To Tuna Salad
Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Egg
10 Minutes
Diets
- Pescatarian - Low Fat - Low Carb - No Refined Sugar - Gluten Free - Paleo

I am not one who beats myself up after eating cheesecake because honestly, I love the stuff. There has to be a balance in what you take into your body in terms of fats and calories, though. That’s why I love easy salads as a go-to after the cheesecake weekends.

 

This tuna salad is easy and is so light. It presents well and even kids love it. You can have it at a BBQ as well. Add hard boiled egg if you like. I kept mine simple.

Ingredients

Main ingredients

  • pepper, to taste

  • 1 cucumber

  • hard-boiled egg, chopped (optional)

Directions

Prepare the Tuna Salad

1.

Thoroughly wash vegetables and dice.

2.

Prepare tuna by draining water and mashing with the back of a fork until completely flakey. Add mayonnaise and vegetables.

3.

Serve on plates with sliced cucumber.

Notes:

A hard boiled egg mixes nicely with this salad but you can omit it.

Recipe tags

canned tuna celery classic cucumbers dairy free gluten free hard boiled eggs healthy low carb low-fat non-dairy pareve parve picnic quick-and-easy red onions salad seudat shelishit shalosh seudot shalosh shudes super easy tuna tuna fish Tuna Salad
My Go-To Tuna Salad

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