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Smokey Smores


Submitted by Shulamis Lazewnik



Snap the graham crackers on the dotted lines to make eight small rectangles and one longer rectangle (for shamash).


Place the graham crackers onto a lined cookie sheet with the longest graham cracker in the center. Unwrap the chocolate bar and use the lines to break the pieces apart. Lay the chocolate onto the graham crackers. Top each one with a marshmallow (as a flame).


Bake the Smokey S’mores for two minutes on 350 degrees Fahrenheit in the oven or microwave for 30 seconds. Use as a centerpiece, dessert, or project over Chanuka!