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Recipe by My Kosher Recipe Contest

Smokey Smores

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Smokey Smores
Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Gluten - Wheat
5 Minutes
Diets

No Diets specified

Submitted by Shulamis Lazewnik

Ingredients

Main ingredients

  • 3 graham crackers

  • 1 bar good quality chocolate (Shufra Knack Dark Chocolate with Lentils or Shtix)

  • 9 colored marshmallows

Directions

Prepare the Smokey Smores

1.

Snap the graham crackers on the dotted lines to make eight small rectangles and one longer rectangle (for shamash).

2.

Place the graham crackers onto a lined cookie sheet with the longest graham cracker in the center. Unwrap the chocolate bar and use the lines to break the pieces apart. Lay the chocolate onto the graham crackers. Top each one with a marshmallow (as a flame).

3.

Bake the Smokey S’mores for two minutes on 350 degrees Fahrenheit in the oven or microwave for 30 seconds. Use as a centerpiece, dessert, or project over Chanuka!

Recipe tags

Channuka channukah chanuka Chanukah graham crackers hannuka Hannukah hanuka Hanukah Hanukkah marshmallows my kosher mykosher mykosher.com s'mores Shulamis Lazewnik super easy
Smokey Smores

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