Caramel Apple Crumble with Pecan Crunch

5

(1)

• 

• Cooking and Prep: 50 m
• Serves: 8
• Contains:

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Ingredients (6)

Apple filling

• 5–6 Macintosh apples (or any other favorite kind)

• 2/3 cup caramel cream (dairy or pareve)

Crumb topping

• 1 cup brown sugar

• 1 cup flour

• 1 stick (1/2 cup) margarine or butter

• 1/2 cup lightly crushed pecans

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Start Cooking

For the Crumble

1. Preheat oven to 350 degrees Fahrenheit.

2. Peel and slice the apples and mix together with caramel sauce to coat. Pour into a 9- or 10-inch deep round pan.

3. In a bowl, mix the sugar, flour and butter together between your fingers until coarse crumbs form.

4. Pour over apples and sprinkle with chopped pecans.

5. Bake for 40–45 minutes. Serve warm.