Caramel Apple Crumble with Pecan Crunch
Recipe By Estee Kafra
- Cooking and Prep: 50 m
- Serves: 8
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Contains:
Ingredients (6)
Apple filling
Crumb topping
Start Cooking
For the Crumble
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Preheat oven to 350 degrees Fahrenheit.
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Peel and slice the apples and mix together with caramel sauce to coat. Pour into a 9- or 10-inch deep round pan.
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In a bowl, mix the sugar, flour and butter together between your fingers until coarse crumbs form.
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Pour over apples and sprinkle with chopped pecans.
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Bake for 40–45 minutes. Serve warm.
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Caramel Apple Crumble with Pecan Crunch
Absolutely delicious! A real crowd pleaser and relatively easy to make. I did it in individual ramekins.
Please
Log in to post a review How'd it turn out? Write a review.
-
Caramel Apple Crumble with Pecan Crunch
Absolutely delicious! A real crowd pleaser and relatively easy to make. I did it in individual ramekins.
Please
Log in to ask a question How'd it turn out? Write a review.
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