Caramel Apple Crumble with Pecan Crunch

Estee Kafra Recipe By
  • Cooking and Prep: 50 m
  • Serves: 8
  • Contains:

Ingredients (6)

Apple filling

Crumb topping

Start Cooking

For the Crumble

  1. Preheat oven to 350 degrees Fahrenheit.

  2. Peel and slice the apples and mix together with caramel sauce to coat. Pour into a 9- or 10-inch deep round pan.

  3. In a bowl, mix the sugar, flour and butter together between your fingers until coarse crumbs form.

  4. Pour over apples and sprinkle with chopped pecans.

  5. Bake for 40–45 minutes. Serve warm.

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