Caramel Apple Crumble with Pecan Crunch
- Cooking and Prep: 50 m
- Serves: 8
For the Crumble
Preheat oven to 350 degrees Fahrenheit.
Peel and slice the apples and mix together with caramel sauce to coat. Pour into a 9- or 10-inch deep round pan.
In a bowl, mix the sugar, flour and butter together between your fingers until coarse crumbs form.
Pour over apples and sprinkle with chopped pecans.
Bake for 40–45 minutes. Serve warm.