Nana Mint Iced Ginger & Citrus Cooler

  • Cooking and Prep: 3 h
  • Serves: 2
  • No Allergens

Fresh sliced ginger coins, sliced oranges and fresh mint meets the natural flavors of our Wissotzky Tea Nana Mint Ginger & Citrus and… to top it off, zesty Ginger Beer. This warm weather cooler is bursting with flavor!

Ingredients (6)

Main ingredients

Start Cooking

Prepare the Tea

  1. Brew two Nana Mint Ginger & Citrus tea bags per 16 ounces of water. Let steep for three to five minutes.

  2. Remove tea bags and let chill in the refrigerator for three hours.

  3. Slice fresh oranges and peeled ginger coins.

  4. Add oranges, ginger and fresh mint per glass.

  5. Top with tea, ice and a topper of Ginger Beer to make it bubbly.

  6. Sip it in and enjoy!

Please Log in to post a review How'd it turn out? Write a review. SUBMIT
Please Log in to ask a question Write your question here POST
For the latest and trendiest recipes!