Please enter the email you’re using for this account.
It’s hard to choose a favorite, but this hamantash really takes the cake. Besides being a showstopper, these hamantashen are also the perfect wow dessert for your Purim seudah.
3 (10-pack) packages flaky dough/Gefen Puff Pastry Squares
2 (16-ounce) containers Kineret Whip Topping, defrosted if frozen
3 (3.5-ounce) packages Gefen Instant Vanilla Pudding mix
2 (8-ounce) containers vanilla custard
2 (3.5-ounce) dark chocolate bars, melted
2 (3.5-ounce) white chocolate bars, melted
confectioners’ sugar, to dust
Preheat oven to 400 degrees Fahrenheit. Line two baking sheets with Gefen Parchment Paper and set aside.
Using a triangle cookie cutter, a triangle stencil, or just eyeballing it, cut triangles from the flaky dough squares. Use a fork to poke holes in each triangle.
Place the triangles on the prepared baking sheets and bake for 20 minutes, until golden.
In a stand mixer or with a hand mixer, beat the whip topping on high speed until stiff peaks form, about eight to 10 minutes. Add the pudding mix and beat to combine.
Fit two piping bags with round decorating tips (alternatively, use plastic zip-top bags and snip off a corner when you’re ready to pipe). Fill the first bag with the cream from step 4. Fill the second bag with the vanilla custard.
Transfer 10 of the triangles prepared in step 3 to a separate baking sheet lined with parchment paper. Drizzle them with both melted chocolates.
Place one triangle on your work surface. Pipe circles of cream onto it.
Top with a second triangle and pipe circles of custard onto it.
Top with a chocolate- drizzled triangle and dust with confectioners’ sugar. Repeat with remaining triangles, cream, and custard.
Photos by Chay Berger
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation