Submitted by BRichard
A real quick and easy recipe for napoleons that will leave u craving for more.
Put pastry squares into the oven for about 15 minutes or until puffed and lightly brown.
Whip up the whipped topping until it forms a peak. Once a peak is formed, mix in the vanilla pudding and custard.
When the puff pastry is ready, just open it up in the middle and fill it in with the filling.
Optional: add melted chocolate or confectionary sugar as a topping.