Recipe by Sima Feiger

Naturally Good Brownies

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Parve Parve
Easy Easy
9 Servings
Allergens

Ingredients

Main ingredients

  • 1/2 cup finely ground blanched almonds

  • 1/2 cup Gefen Cocoa Powder

  • 2 teaspoons baking powder

  • 1/2 teaspoon baking soda

  • 1/4 teaspoon salt

Directions

Make the Brownies

1.

Preheat your oven to 350 degrees Fahrenheit.

2.

Line an 8- x 8-inch pan with Gefen Parchment Paper, and spray with cooking spray. In a food processor, process the apple, dates, banana, maple syrup, and vanilla until almost smooth.

3.

In a medium bowl, combine the flour, almonds, cocoa, baking powder, baking soda, and salt. Add this mixture to the processor and pulse until the wet and dry ingredients are fully combined. Pour into the prepared pan.

4.

Bake for 25 minutes. Cut into nine squares when cooled.

Naturally Good Brownies

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