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Never-Fail Honey Cookies

 
  • Never-Fail Honey Cookies
  • Cooking and Prep: 30 m
  • Serves: 24
  • Contains:

Simple and easy to prepare honey cookies are delicious any time, but are traditionally served on Rosh Hashana, the Jewish new year, to symbolize our desire for a "sweet" year.

 

Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.

 

Yields 4 dozen cookies

Ingredients (9)

Main ingredients

Start Cooking

Prepare the Cookies

  1. Combine all ingredients. Mix until smooth.

  2. Form into one-inch balls.

  3. Bake at 350 degrees Fahrenheit for 15 minutes.

Credit

Photography and Styling by Tamara Friedman


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  • Leah Goldman

    hi

    so what do you recommend crisco or margarine
    Posted by Laya36 |August 30, 2018
    Replies:
    Chaia Frishman
    From the looks of the cookies, they have shortening. Also the recipe calls for it. But margarine will yield a moister cookie.
    Posted by Chaiaadmin|August 30, 2018
    0
    1
  • Leah Goldman

    hi

    so sorry to bother you so what would you recommend crisco or margarine and what did you use, thank you
    Posted by Laya36 |August 26, 2018
    0
    0
  • Leah Goldman

    hi

    you call for shortening. what is better 8 oz of crisco or 2 sticks of margarine
    Posted by Laya36 |August 23, 2018
    Replies:
    Chaia Frishman
    The Crisco yields a higher and stiffer cookie. The margarine will make them spread.
    Posted by Chaiaadmin|August 23, 2018
    0
    1
 
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  • Leah Goldman

    hi

    so what do you recommend crisco or margarine
    Posted by Laya36 |August 30, 2018
    Replies:
    Chaia Frishman
    From the looks of the cookies, they have shortening. Also the recipe calls for it. But margarine will yield a moister cookie.
    Posted by Chaiaadmin|August 30, 2018
    0
    1
  • Leah Goldman

    hi

    so sorry to bother you so what would you recommend crisco or margarine and what did you use, thank you
    Posted by Laya36 |August 26, 2018
    0
    0
  • Leah Goldman

    hi

    you call for shortening. what is better 8 oz of crisco or 2 sticks of margarine
    Posted by Laya36 |August 23, 2018
    Replies:
    Chaia Frishman
    The Crisco yields a higher and stiffer cookie. The margarine will make them spread.
    Posted by Chaiaadmin|August 23, 2018
    0
    1

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