Never-Fail Honey Cookies

  • Cooking and Prep: 30 m
  • Serves: 24
  • Contains:

Simple and easy to prepare honey cookies are delicious any time, but are traditionally served on Rosh Hashana, the Jewish new year, to symbolize our desire for a "sweet" year.

Ingredients (9)

Main ingredients

Start Cooking

Prepare the Cookies

Yields 4 dozen cookies

  1. Combine all ingredients. Mix until smooth.

  2. Form into one-inch balls.

  3. Bake at 350 degrees Fahrenheit for 15 minutes.

Credit

Photography and Styling by Tamara Friedman

EMAIL
  • Leah Goldman

    Never-Fail Honey Cookies

    hi

    so what do you recommend crisco or margarine
    Posted by Laya36 |August 30, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    From the looks of the cookies, they have shortening. Also the recipe calls for it. But margarine will yield a moister cookie.
    Posted by Chaiaadmin|August 30, 2018
    0
  • Leah Goldman

    Never-Fail Honey Cookies

    hi

    so sorry to bother you so what would you recommend crisco or margarine and what did you use, thank you
    Posted by Laya36 |August 26, 2018
    0
  • Leah Goldman

    Never-Fail Honey Cookies

    hi

    you call for shortening. what is better 8 oz of crisco or 2 sticks of margarine
    Posted by Laya36 |August 23, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    The Crisco yields a higher and stiffer cookie. The margarine will make them spread.
    Posted by Chaiaadmin|August 23, 2018
    0
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating No Ratings Yet.
Please Log in to ask a question How'd it turn out? Write a review. POST
  • Leah Goldman

    Never-Fail Honey Cookies

    hi

    so what do you recommend crisco or margarine
    Posted by Laya36 |August 30, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    From the looks of the cookies, they have shortening. Also the recipe calls for it. But margarine will yield a moister cookie.
    Posted by Chaiaadmin|August 30, 2018
    0
  • Leah Goldman

    Never-Fail Honey Cookies

    hi

    so sorry to bother you so what would you recommend crisco or margarine and what did you use, thank you
    Posted by Laya36 |August 26, 2018
    0
  • Leah Goldman

    Never-Fail Honey Cookies

    hi

    you call for shortening. what is better 8 oz of crisco or 2 sticks of margarine
    Posted by Laya36 |August 23, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    The Crisco yields a higher and stiffer cookie. The margarine will make them spread.
    Posted by Chaiaadmin|August 23, 2018
    0

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP